25March
Easy Recipe: Blondies
Blondies are kind of like the vanilla counterpart to brownies. I found this recipe and tried it out. It’s yummy!! You could modify it by adding nuts or choc chips as well. I think a big glass of milk is the perfect accompaniment.
Ingredients
- ¾ cup butter semi-melted
- 1 c brown sugar
- ¾ c granulated sugar
- 3 eggs
- 2 t vanilla
- 2 ¼ c flour
- 1 ½ t baking powder
- 1 t salt
Directions
- Preheat oven to 325 degrees
- Line a 9×13 pan with foil
- In bowl, combine butter and both sugars. Cream together until light and fluffy
- Add eggs and vanilla and beat until smooth
- Turn the mixer to low and mix in flour, baking powder and salt until just combined
- Spread dough into prepared pan
- Bake for 35 minutes until edges are golden and bars are set.
- Let cool
- When ready to cut, remove bars from the pan by lifting foil
Notes:
The butter does not need to be melted, just very soft.
Make sure to let them cool before cutting.
Make these and let us know how you like them!