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Valentine’s Day Cocktails from Lindt Chocolates
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Valentine’s Day Cocktails from Lindt Chocolates

Brooke and I went to an amazing party when we were in Salt Lake City. The party was hosted by Lindt Chocolates, so the signature cocktails were made with chocolate. I didn’t know what to expect as I am not a fan of sweet drinks, but the cocktails were amazing. For your pleasure, here are a couple of cocktail recipes from the Lindt website for you to try with your special valentine.

LINDT PINEAPPLE COCONUT COCKTAIL

pinapple cocktail

A chocolate inspired version of a Piña Colada

Ingredients:

2 1/2 cups (600 ml) pineapple juice

1 bar (100 g each) Lindt Excellence Coconut White Chocolate, chopped

1/4 cup (60 ml) rum

1/3 cup (80 ml) coconut liqueur

2/3 cup (160 ml) crushed ice

Method:
  • Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
  • Stir in the chocolate. Continue stirring until completely melted.
  • Add rum and coconut liqueur.
  • Chill completely. Shake or whisk before serving.
  • Serve in tall glasses over crushed ice.
  • Yield 4-5 servings Tip You can also serve this drink in martini glasses with a garnish of sliced pineapple.

Maître Chocolatier: Hans Mazenauer

LINDT CHOCOLATE RASPBERRY “LINDTINI”
chocate crantini

This elegantly decadent martini uses the magic of crème de cacao and replaces the traditional olive garnish with a luscious Lindor truffle.

Ingredients:

3 oz (90 ml) raspberry vodka

2 oz (60 ml) white crème de cacao

Garnish Lindor Milk, Lindor 60% Cacao or Raspberry chocolate truffles.

Fresh raspberries.

Method:
  • Chill the vodka and crème de cacao.
  • Chill 2 martini glasses.
  • Put the vodka and crème de cacao into a cocktail shaker filled with ice. Shake and pour into the chilled martini glasses.
  • Add the Lindor chocolate truffles and a fresh raspberry

Yield: 2 servings

Maître Chocolatier: Ann Czaja

Designers Collective will be hosting a Mixology Workshop May 21, 7-9,  sign up here, and learn to make some interesting cocktails just in time for spring!

 

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